Artisan Ciabatta Bread

Large Ciabatta – Rustic Italian Bread

Our Large Ciabatta is a true Italian classic, known for its signature airy structure and rustic appeal. Crafted using high-hydration dough and traditional Italian methods, this loaf features a lightly crisp, flour-dusted crust and an open, irregular crumb full of beautiful air pockets. Baked fresh daily in our Florida facility, it delivers a light texture with a delicate chew and rich, authentic flavor.

Perfect for panini, sandwiches, bruschetta, or dipping in olive oil, this large-format ciabatta is designed for both versatility and performance. Its structure holds up to hearty ingredients while maintaining a soft, pillowy interior.

Why You’ll Love It:

• Authentic Italian ciabatta with large open crumb
• Light, crisp crust with a soft, airy interior
• Ideal for panini, sandwiches, and appetizers
• High-hydration dough for superior texture
• Fresh baked daily in small batches

Rustic, airy, and full of character—this is ciabatta the way it’s meant to be.