Large Artisan Ciabatta Italian Bread Loaf

Large Ciabatta – Rustic Italian Bread

Our Large Ciabatta is a true Italian classic, known for its signature airy structure and rustic appeal. Crafted using high-hydration dough and traditional Italian methods, this loaf features a lightly crisp, flour-dusted crust and an open, irregular crumb full of beautiful air pockets. Baked fresh daily in our Florida facility, it delivers a light texture with a delicate chew and rich, authentic flavor.

Perfect for panini, sandwiches, bruschetta, or dipping in olive oil, this large-format ciabatta is designed for both versatility and performance. Its structure holds up to hearty ingredients while maintaining a soft, pillowy interior.

Why You'll Love It:

• Authentic Italian ciabatta with large open crumb
• Light, crisp crust with a soft, airy interior
• Ideal for panini, sandwiches, and appetizers
• High-hydration dough for superior texture
• Fresh baked daily in small batches

Rustic, airy, and full of character—this is ciabatta the way it’s meant to be.

🌾 Made with 100% Italian flour. Our facility is nuts and seeds free.

Freshness and storage

Our bread ships fresh, not frozen, and has a shelf life of 7–10 days outside the refrigerator. For best results, freeze your bread as soon as your shipment arrives, either whole or sliced. Keep out only what you plan to enjoy that day or the following day.