Rustic Italian Semolina Batard Loaf

Semolina Batard – Rustic Italian Artisan Loaf

Our Semolina Batard combines the rustic character of a classic batard with the rich, authentic flavor of Italian semolina flour. This oval-shaped artisan loaf features a golden, slightly crisp crust and a soft, airy interior with a subtle nutty sweetness. Handcrafted in-house using traditional Italian techniques, each loaf is baked fresh daily in our Florida facility.

Designed for both performance and flavor, this bread slices beautifully for sandwiches, holds up to hearty fillings, and pairs perfectly with olive oil, cheeses, and cured meats. The semolina adds a unique texture and color that sets it apart from traditional white loaves.

Why You'll Love It:

• Made with premium semolina flour for authentic Italian flavor
• Rustic batard shape with a golden crust and soft crumb
• Perfect for sandwiches, table bread, and charcuterie
• Holds structure with sauces, oils, and loaded fillings
• Fresh baked daily in small batches

A hearty, flavorful loaf that brings Italian tradition and artisan quality together in every slice.

🌾 Made with 100% Italian flour. Our facility is nuts and seeds free.

Freshness and storage

Our bread ships fresh, not frozen, and has a shelf life of 7–10 days outside the refrigerator. For best results, freeze your bread as soon as your shipment arrives, either whole or sliced. Keep out only what you plan to enjoy that day or the following day.