Sourdough Round

Description

35-Year Sourdough Round – Naturally Fermented Artisan Bread

Our 35-Year Sourdough Round is a true expression of time, tradition, and craftsmanship. Made with a living sourdough starter that has been nurtured and developed for over three decades, this artisan loaf delivers deep, complex flavor with a perfectly balanced tang. Each round is naturally fermented, creating a beautifully blistered crust and an open, airy crumb with exceptional texture.

Baked fresh daily in our Florida facility, this rustic sourdough is as versatile as it is flavorful—perfect for sandwiches, toast, dipping in olive oil, or pairing with cheeses and charcuterie. The long fermentation process enhances both taste and digestibility, making it a staple for true bread lovers.

Why You’ll Love It:

• Made with a 35-year-old sourdough starter
• Naturally fermented for rich, complex flavor
• Crisp, artisan crust with an open, airy interior
• Fresh baked daily in small batches
• Perfect for sandwiches, toast, and gourmet pairings

A timeless loaf rooted in tradition—bringing authentic sourdough character to every slice.